RENO, Nev. (November 13, 2024) – Celebrity chef-owned Charlie Palmer Steak Reno at Grand Sierra Resort (GSR), is excited to invite guests to celebrate the magic of the holidays with a festive four-course dinner on Friday, Nov. 22, starting at 6 p.m. This exclusive dining experience will showcase seasonal flavors paired thoughtfully with wines that showcase Charlie’s tasteful portfolio of Sonoma County vineyards.
The evening’s menu highlights holiday flavors and seasonal ingredients, beginning with an Ora King salmon gravlax. Made with luxurious beet-cured salmon balanced with the acidity of crisp Granny Smith apples and topped with a refreshing dollop of dill crème fraîche, all atop a delicate lavash cracker. This festive starter is complemented by a 2021 Limestone Chardonnay, a bright, citrus-forward wine, that perfectly balances the richness of the gravlax and sets an elegant tone for the evening.
Following the appetizer, guests will be treated to a vibrant winter salad made with cumin roasted persimmon, adding a subtly spiced twist to the season's produce. Enhanced by the savory crunch of crisp prosciutto and a zesty vinaigrette, each bite delivers a refreshing burst of flavor. The second course is paired perfectly with a 2021 Bricoleur Pinot Noir, a smooth and layered wine with rich flavors of cranberry and a lasting finish.
For the entrée, a show stopping beef Wellington takes center stage, offering a holiday twist on a classic favorite. This tender, high-quality beef cut is wrapped in golden pastry with a layer of seared foie gras, creating complex, savory layers of flavor. Accompanied by seasonal roasted baby root vegetables and a velvety pomme purée, the main course is paired with a 2022 Quilt Cabernet Sauvignon, a dark red with rich notes of chocolate and fruit to enhance the depth of the luxurious main course.
The evening concludes with a slice of Bosc pear galette, a warm and comforting dessert featuring caramelized Bosc pears topped with an aged cheddar crumble for a unique, savory twist. Finished with a crimson raisin gastrique and served with a scoop of creamy vanilla bean ice cream, this dessert offers a delightful contrast of flavors and textures. A 2021 Bricoleur The Last Note Late Harvest wine, with fragrant notes of honeysuckle, dried pineapple and lemon curd, creates a memorable finish to the night’s festivities.
Chef Charlie Palmer will host this special event, who will guide guests through the evening’s wine pairings. Live music will set the festive tone for this unforgettable holiday experience.
Tickets for Charlie Palmer’s Holiday Dinner are $170 plus tax and gratuity and are on sale now. Secure your spot at GrandSierraResort.com and get ready for a dining experience that will get you into the holiday spirit.
