Utensils Available for the Faint of Heart
Charlie Palmer Steak Reno brings you the original steakhouse tradition, The BEEFSTEAK. Your Master of Ceremonies, Chef Charlie Palmer, presents an evening featuring copious amounts of meat (chops, bone marrow, and more) along with abundant libations (wine, beer, and bourbon) to match! Relish the indulgences of food, drink and song over communal dining in celebration of the beefsteak.
The Sponsors
Thank you to our wonderful sponsors who help bring this incredible event to life.
The Menu
THE BEEFSTEAK RENO 2024
First
Ward Eight Whiskey
Prosciutto & Honeycomb, Balsamic Melons
Charcuterie & Cheese
Warm Raclette & Pickled Vegetable Finger Sandwiches
Second
Steakhouse Chop Salad
Blue Crab Stuffed Yukon Potato Imperial Gratin
Upside Down Baby Lobster Tails, Wild Mushroom, Cornbread Dressing
Main
Smoked Dry Aged Prime Rib
Rack of Lamb Abbacchio
Hudson Valley Roasted Duck
Sides + Sauces
Roasted Heirloom Carrots
Charred Broccolini, Black Garlic
Blood & Butter Gravy
Creamy Horseradish
Dessert
Charlie’s Peanut Butter Bar Shooters
Cream Puffs
Miniature Ice Cream Cones
Strawberry Dark Chocolate
Coffee Crunch Milk Chocolate
The Gallery
Enjoy these fun images from Charlie Palmer's flagship event held in the Nation's Capital.
TOUCH
Toasting at The Beefsteak DC
Toasting at The Beefsteak DCView Image
TOUCH
Photo Op at The Beefsteak DC
Photo Op at The Beefsteak DCView Image
TOUCH
Beef Dish at The Beefsteak DC
Beef Dish at The Beefsteak DCView Image
TOUCH
Sing-Along at The Beefsteak DC
Sing-Along at The Beefsteak DCView Image
TOUCH
Plated Prawns at The Beefsteak DC
Plated Prawns at The Beefsteak DCView Image
TOUCH
Beer Cheers at The Beefsteak DC
Beer Cheers at The Beefsteak DCView Image