Sat, Apr 22 | Spring Celebration Dinner, Charlie Palmer Steak

Date

Saturday, April 22, 2023

Time

6:00 PM–9:00 PM

Location

Crystal Ballroom

Tickets

$165 per person + tax & gratuity

Light & Refreshing Dining

Join us on the casino floor for your chance to qualify for our Grand Finale Drawing on Saturday, April 2. Start earning your entries at 4:00 AM on Saturday, January 29, 2022. Receive one drawing entry for every one base point earned during the promotional period. Drawing entries will be ready to activate one hour before each drawing. If your name is drawn, you will have three minutes to claim your prize.

Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the arrival of Spring with a five course dinner and wine pairing.

Special Hotel Offer

Save 20% On Your Hotel Stay

Exclusive offer for Charlie Palmer Steak Spring Celebration Dinner attendees.

Friday & Saturday, April 21 & 22, 2023

The Menu

Spring Celebration Dinner

First Course

Smoked King Salmon & Dungeness Crab
Blood Orange, Marble Potato, Cream Chive
Wine: Bread and Butter Prosecco, Italy

Second Course

Dandelion, Pea Shoot Panzanella Salad
Duck Prosciutto, Heirloom Carrot, Shallot Vinaigrette
Wine: Monsanto Chianti, Italy 2014

Third Course

First Asparagus Lasagna
Pea Pesto, Grana Padano, Chive Blossoms
Wine: Boen Pinot Noir, Russian River Valley CA 2020

Fourth Course

Char Grilled Black Angus Filet Mignon
Chanterelle Mushroom Pea Ragout and Caramelized Sunchokes
Wine: Matanzas Creek Merlot, Sonoma CA 2019

Dessert

Roasted Rhubarb Pavlova
Honey Orange Roasted Rhubarb, Whipped Vanilla Bean White Chocolate, Strawberry Ice Cream and Candied Almonds
Handcrafted Chocolates
Mignardise

Spring Celebration Dinner

Light & Refreshing Dining

Special Hotel Offer

The Menu

Spring Celebration Dinner

Special Hotel Offer

Save 20% Off Hotel Stay