Your Favorite Foodie Event
Join us on the casino floor for your chance to qualify for our Grand Finale Drawing on Saturday, April 2. Start earning your entries at 4:00 AM on Saturday, January 29, 2022. Receive one drawing entry for every one base point earned during the promotional period. Drawing entries will be ready to activate one hour before each drawing. If your name is drawn, you will have three minutes to claim your prize.
Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to our annual food and drink celebration of pork delicacies and amazing Pinot Noir wines.
Availability is limited, buy your tickets now.
Menu
Cheese and Charcuterie
dry fruits, salume
Wine Pairing: Walt ‘Blue Jay’ Pinot Noir, Anderson Valley, CA 2021
Main Events
La Caja China Roasted Pork Cuban
grilled corn, tostones, spanish rice, red mojo
Wine Pairing: Bricoleur Pinot Noir, Russian River Valley, CA 2021
Tacos Al Pastor
pineapple marinated pork shoulder, cabbage, cilantro, corn tortilla
Wine Pairing: Flowers Pinot Noir, Sonoma Coast, CA 2022
Pork Belly Chicharron
salsa macha, chimichurri
Wine Pairing: Duckhorn ‘Goldeneye’ Pinot Noir, Anderson Valley, CA 2021
Tortas Ahogadas
braised pork, pickled onion, salsa roja, telera sliders
Wine Pairing: Hartford Court ‘Land’s Edge’ Vineyard Pinot Noir, Sonoma Coast, CA 2022
Pork Carbonara
bucatini, crisp pancetta, carbonara sauce, parmesan reggiano
Wine Pairing: Patz & Hall Pinot Noir, Sonoma Coast, CA 2019
Katsu Pork with Apricot Sauce
panko crusted pork cutlet, apricot sauce
Wine Pairing: Belle Glos ‘Dairyman’ Pinot Noir, Russian River Valley, CA 2021
Pork Vindaloo
slow braised pork shoulder, coconut vinegar, kashmiri pepper, spices, basmati rice, naan bread
Wine Pairing: Papapietro Perry ‘Peters Vineyard’ Pinot Noir, Russian River Valley, CA 2021
Desserts
Paletas
mango lime chamoy, blackberry mojito, mocha cold brew
Fresh Strawberry Bacon Croffle
Meyer lemon cream
Chocolate Dipped Maple Bourbon Candied Bacon