Holiday Feast with Chef Charlie Palmer
Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the holidays with a festive four-course dinner that showcases Charlie’s tasteful portfolio of wines from Sonoma County. Featuring wines from Bricoleur Vineyards, you will enjoy a thoughtfully curated menu that embodies holiday flavors, seasonal ingredients, and carefully selected wines that pair wonderfully with the menu. Live music, holiday décor, and an intimate setting will prepare you for the holidays!
The Menu
HOLIDAY SHOWCASE DINNER
1st Course
Appetizer
Ora King Salmon Gravlax
Beet Cured Salmon, Granny Smith Apples, Dill Creme Fraiche, Lavash Cracker
Wine Pairing: 2021 Limestone Chardonnay
2nd Course
Salad
Fall Harvest Salad
Cumin Roasted Persimmon, Crisp Prosciutto, Citrus Dressing
Wine Pairing: 2021 Bricoleur Pinot Noir
3rd Course
Entrée
Beef Wellington
Seared Foie Gras, Roasted Baby Root Vegetables, Pomme Purée
Wine Pairing: 2022 Quilt Cabernet Sauvignon
4th Course
Dessert
Bosc Pear Galette
Aged Cheddar Crumble, Crimson Raisin Gastrique, Vanilla Bean Ice Cream
Wine Pairing: 2021 Bricoleur The Last Note Late Harvest