Holiday Feast with Chef Charlie Palmer
Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the holidays with a delightful three-course dinner that highlights Charlie’s exquisite portfolio of wines from Sonoma County. You will savor a meticulously curated menu that captures holiday flavors, seasonal ingredients, and wines chosen by Charlie that perfectly complement the dishes. Live music, festive décor, and an intimate atmosphere will get you into the holiday spirit!
The Menu
HOLIDAY SHOWCASE DINNER
1st Course
Celebrate Winter Salad
cumin roasted persimmon, crisp prosciutto, citrus dressing
Pairing: 2021 Limestone Chardonnay
2nd Course
Charred Baby Lamb Chop
balsamic glaze, spice tomato jam, mint yogurt
Pairing: 2021 Papapietro Perry Pinot Noir
OR
Chestnut Honey Glazed Liberty Duck
crisp confit farro cake, seared foie gras, port jus
Pairing: 2022 Quilt Cabernet Sauvignon
OR
Crab Stuffed King Salmon
fondant potato, asparagus, lemon-ginger butter
Pairing: 2022 Roland Lavantureux Chablis
3rd Course
Patty’s Chocolate Fantasy
hand made chocolates, mignardise, sablee
Pairing: 2021 Briceoleur The Last Note Late Harvest