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Chef Charlie Palmer's

Holiday Dinner

Date

Friday, November 22, 2024

Time

Registration Starts 6pm
Doors Open 7pm

Location
Charlie Palmer Lounge
Tickets

$170 per person

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Holiday Feast with Chef Charlie Palmer

Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the holidays with a festive four-course dinner that showcases Charlie’s tasteful portfolio of wines from Sonoma County. Featuring wines from Bricoleur Vineyards, you will enjoy a thoughtfully curated menu that embodies holiday flavors, seasonal ingredients, and carefully selected wines that pair wonderfully with the menu. Live music, holiday décor, and an intimate setting will prepare you for the holidays!

The Menu

HOLIDAY SHOWCASE DINNER


1st Course

Appetizer
Ora King Salmon Gravlax
Beet Cured Salmon, Granny Smith Apples, Dill Creme Fraiche, Lavash Cracker
Wine Pairing: 2021 Limestone Chardonnay


2nd Course

Salad
Fall Harvest Salad
Cumin Roasted Persimmon, Crisp Prosciutto, Citrus Dressing
Wine Pairing: 2021 Bricoleur Pinot Noir


3rd Course

Entrée
Beef Wellington
Seared Foie Gras, Roasted Baby Root Vegetables, Pomme Purée
Wine Pairing: 2022 Quilt Cabernet Sauvignon


4th Course

Dessert
Bosc Pear Galette
Aged Cheddar Crumble, Crimson Raisin Gastrique, Vanilla Bean Ice Cream
Wine Pairing: 2021 Bricoleur The Last Note Late Harvest


Special Hotel Offer

Save 20% Off Hotel Stay

Exclusive Offer for the Charlie Palmer Steak Holiday Wine Dinner | Save on Thursday, December 8

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