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Chef Charlie Palmer's

Holiday Dinner

Date

Friday, November 22, 2024

Time

Registration Starts 6pm
Doors Open 7pm

Location
Charlie Palmer Lounge
Tickets

$170 per person

Buy Tickets

Holiday Feast with Chef Charlie Palmer

Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the holidays with a delightful three-course dinner that highlights Charlie’s exquisite portfolio of wines from Sonoma County. You will savor a meticulously curated menu that captures holiday flavors, seasonal ingredients, and wines chosen by Charlie that perfectly complement the dishes. Live music, festive décor, and an intimate atmosphere will get you into the holiday spirit!

The Menu

HOLIDAY SHOWCASE DINNER


1st Course

Celebrate Winter Salad
cumin roasted persimmon, crisp prosciutto, citrus dressing
Pairing: 2021 Limestone Chardonnay


2nd Course

Charred Baby Lamb Chop
balsamic glaze, spice tomato jam, mint yogurt
Pairing: 2021 Papapietro Perry Pinot Noir

OR

Chestnut Honey Glazed Liberty Duck
crisp confit farro cake, seared foie gras, port jus
Pairing: 2022 Quilt Cabernet Sauvignon

OR

Crab Stuffed King Salmon
fondant potato, asparagus, lemon-ginger butter
Pairing: 2022 Roland Lavantureux Chablis


3rd Course

Patty’s Chocolate Fantasy
hand made chocolates, mignardise, sablee
Pairing: 2021 Briceoleur The Last Note Late Harvest


Special Hotel Offer

Save 20% Off Hotel Stay

Exclusive Offer for the Charlie Palmer Steak Holiday Wine Dinner | Save on Thursday, December 8

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