Chef Charlie Palmer's Bloom Dinner | Fine Dining Experience

Date

Saturday, March 1

Time

Cocktail Hour: 6pm–7pm
Dinner Celebration: 7pm–9pm

Location

Crystal Ballroom

Tickets

$175 per person

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Celebrate the Season with Exceptional Food & Wine

Indulge in an unforgettable evening of fine dining, exquisite wines, and live entertainment at Bloom Dinner with Chef Charlie Palmer in the elegant Crystal Ballroom at Grand Sierra Resort.

Join us as we welcome the arrival of spring with a carefully curated menu paired with exceptional wines. Begin the night with a cocktail hour from 6pm to 7pm, where you’ll enjoy handcrafted cocktails and delectable appetizers in an intimate setting. Then, sit down to an extraordinary dining experience designed by renowned Chef Charlie Palmer, known for his bold flavors and innovative cuisine.

Enhancing the evening’s ambiance, enjoy live entertainment by Eric Anderson, making this an event to remember.

Space is limited — reserve your seat now. Must be 21 or older to attend.

BLOOM DINNER

First Course

Duck Confit Salad
spring leeks, toasted walnuts, radish, parmesan vinaigrette
Wine Pairing: Schramsberg Sparkling Brut Rosè MV

Second Course

Grilled Catalan Prawns
tiger prawn brochette, ajo blanco, olive oil pearls
Wine Pairing: Bricoleur Vineyards Sauvignon Blanc 2022

Third Course

Herb-Seared Grouper
gremolata, spring vegetable fricassée
Wine Pairing: Limestone Chardonnay 2022

Fourth Course

Black Pepper Crusted Filet Mignon (8oz)
escalivada, roasted fingerling potatoes
Wine Pairing: Bricoleur Vineyards Pinot Noir 2021

Dessert

Rhubarb Frangipane Tart
fresh strawberries, amaretto cream, vanilla bean ice cream
Wine Pairing: Bricoleur The Last Note Late Harvest Viognier-Chardonnay 2021

Bloom Dinner