Charlie Palmer Steak | Reno Steakhouse

Discover the Finest Steakhouse Reno Offers

Charlie Palmer Steak in the Grand Sierra Resort offers a contemporary take on the classic steakhouse experience in Reno. The warm, inviting atmosphere features natural palettes and striking accents, creating a rustic-luxe setting. This steakhouse is perfect for entertaining, providing a relaxed yet elegant backdrop for every occasion.

At Charlie Palmer Steak, we take pride in serving some of the best steak Reno has to offer. Our menu features an array of neo-traditional renditions of American steakhouse classics, including our mouthwatering Prime Ribeye and the extravagant 42-ounce Porterhouse steak for two.

As Reno's premier celebrity chef-owned restaurant, we are committed to quality, showcasing Certified Angus Beef^® USDA prime steaks and No. 1 grade ahi tuna. Our philosophy revolves around sourcing the best ingredients, supporting local artisans and producers to deliver unparalleled flavor and quality. Fresh desserts are made daily, ensuring that every aspect of your meal exceeds expectations.

Steakhouse Happy Hour

Elevate your evenings with Happy Hour at Charlie Palmer Steak, Reno's premier steakhouse. From Sunday to Thursday, between 4pm and 6pm, we invite you to savor our exceptional lounge menu at half price.

Dive into the briny goodness of West Coast Oysters, indulge in our rich Lobster Bisque, or satisfy your cravings with our decadent N.Y. Strip Skewers, all crafted with the finest ingredients. Pair your food with handcrafted cocktails like our signature Perfect Espresso Martini or the zesty South of the Border Negroni, both available at 50% off. It’s more than just Happy Hour — it’s an unforgettable experience in a stylish, contemporary steakhouse that sets the standard for fine dining in Reno.

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Catch of the Week

Introducing a brand new culinary adventure at Charlie Palmer Steak Reno. Every two weeks a new special seafood menu is presented that is sure to thrill your sense of taste.

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Seasonally Inspired Seafood Dishes.
Local + Sustainable.

Available: Mon–Thurs, May 13–16 & Sun–Thurs, May 19–23

BLACK BASS CRUDO
golden beets, green almonds, nasturtium, strawberry aguachile
$18

TEMPURA SOFT SHELL CRAB
marinated baby artichokes, shaved asparagus, ramp aïoli
$34

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Free Wine Tasting Every Month

November's Feature: Bricoleur Vineyards

Next Tasting: Wednesday, November 1 @ 4:00 PM

Join us the first Wednesday of every month from 4:00 PM–5:00 PM at Charlie Palmer Steak for a complimentary wine tasting of a featured vineyard or varietal. Then for the rest of the month enjoy special glass and bottle pricing on the featured wines at Charlie Palmer Steak.

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Commitment to Culinary Craftsmanship

A Message from Chef Charlie Palmer

The Charlie Palmer Steak Philosophy

“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”