Grand Sierra Resort restaurant receives recognition in national magazine
For Immediate Release Tuesday, November 21, 2017
Reno, Nev. – Grand Sierra Resort and Casino’s (GSR) Charlie Palmer Steak was recently recognized as one of the ’13 Best Bets for Casino Dining’ by Wine Spectator Magazine. Among other qualifying factors, winners were chosen from recommendations sent in by the magazine’s readers and the final 13 were chosen from hundreds of Wine Spectator Restaurant Award winners, offering top wine experiences across the globe. For more information on Wine Spectator Magazine and the different awards, visit www.winespectator.com.
Charlie Palmer, which has held an ‘Award of Excellence’ since 2014, was mentioned for its 250 selections and Chef Cliff Denny’s impressive range of prime steaks such as a petite New York strip and a tomahawk rib eye. The restaurant was mentioned among some of the world’s finest dining establishments including locations in Las Vegas and Atlantic City and was the only one in Reno to receive the award. Charlie Palmer was also the recipient of Casino Player Magazine’s Best of Dining and Nightlife awards as the ‘Best Place to Celebrate’ earlier this year.
For more information on GSR, visit www.grandsierraresort.com or call 775-789-2000 For the latest updates on GSR, find us on Facebook, Twitter and Instagram.