RENO, Nev. (Nov. 10, 2020) – This holiday season, festive feasts await you at Grand Sierra Resort and Casino (GSR) where guests can enjoy special holiday menus for Thanksgiving, Christmas Eve and New Year’s Eve at Charlie Palmer Steak, Grand Café, Grand Buffet, RIM Asian Bistro and Uno Más Street Tacos + Spirits.
THANKSGIVING
Charlie Palmer Steak
Begin your holiday festivities with seasonal appetizers like Roasted Butternut Squash Soup with pancetta, toasted pepitas and bourbon double cream ($17) or a Grilled Pear Salad with baby arugula, shaved fennel, candied walnuts with a lemon-poppy vinaigrette.($15). For the main course, dine on a Diestel Turkey Dinner with sausage stuffing, haricot vert, honey glazed baby carrots, butter potato, turkey gravy and cranberry relish ($61). End on a sweet note with a Pumpkin Pie Mousse Cake served with vanilla mascarpone cream, toasted pecans and spiced rum caramel. Charlie Palmer Steak will serve this á la carte menu on Thanksgiving Day, Thursday, Nov. 25 from 4 p.m. until 9 p.m.
Grand Buffet
Gobble ‘til you wobble at The Grand Buffet! Selections include Herb Roasted Turkey with Pan Gravy; Prime Rib; Mashed Potatoes; Sweet Potatoes with Marshmallow; Green Bean Casserole; Apple and Sage Stuffing; Swai Fish with Lobster Sauce; Shrimp Cocktail; Oysters; Mussels and more. For dessert, indulge in an assortment of holiday pies and more. Grand Buffet will serve this Thanksgiving menu for $55 per person on Thursday, Nov. 25 beginning at 5 p.m.
Grand Café
Gather ‘round the table for a traditional Thanksgiving feast! Choose between a Waldorf or House salad for your first course. Making the dinner a full holiday feast, guests can enjoy a Traditional Turkey Dinnerserved withmashed potato, green bean almondine and corn bread stuffing. Spiced Pumpkin Pie with pumpkin gelato will end the evening on a sweet note. The Grand Café will serve this Thanksgiving Day Special for $50 per person on Thursday, Nov. 25 from 11 a.m. to 10 p.m.
CHRISTMAS
Charlie Palmer Steak
Celebrate the season with festive dining specials at Charlie Palmer Steak. Start the meal with Prosciutto Wrapped Diver Scallops with brunoise of vegetables, seafood consommé and basil oil ($14), followed by a main course selection of Smoked Prime Rib of Beef with creamy horseradish and au jus and sides of loaded potato croquettes and spice roasted carrots ($69). Finish with a Classic Sticky Toffee Pudding served with gingersnap ice cream and spiced walnut cookie crumble ($15). Charlie Palmer Steak will serve this á la carte menu on Christmas Eve and Christmas Day from 5 p.m. until 9 p.m.
Grand Buffet
It’s the most wonderful time of the year at The Grand Buffet! Christmas Day selections include Prime Rib, Rosemary Crusted Leg of Lamb, Grilled Beef Tenderloin, Five Cheese Potato au Gratin, Roasted Winter Vegetables, Pan Seared Salmon with Crab Topping, Crab, Peel and Eat Shrimp, Oysters, Mussels and more. End the meal with Eggnog Cheesecake, Pumpkin Blondies, Peppermint Cookies and more. Grand Buffet will serve this delicious Christmas meal for $55 per person on Saturday, Dec. 25 beginning at 5 p.m.
Grand Café
The holidays are grand at Grand Café! Winter Vegetable and Ricotta Stuffed Pork Loin served with prosciutto, roasted potatoes and asparagus will grace the table for a full holiday feast. Complete the festive meal with White Chocolate Raspberry Cheesecake served with a Grand Marnier raspberry sauce. Enjoy Grand Café’s Christmas Day Special for $35 per person on Wednesday, Dec. 25 from 11 a.m. to 10 p.m.
RIM Asian Bistro
RIM Asian Bistro is serving a holiday feast fit for a king, beginning with Jumbo Crab Rangoon filled with wild caught crab meat and served with sweet & sour sauce and house mustard and Seared Ahi Salad, a mixed green saled withsesame crusted ahi tuna, snow peas, bean sprouts, watermelon radish and served with ginger and wasabi drizzle. Served with Jasmine steamed rice, enjoy Stir Fried Chicken with snow peas and mushroom in a creamy white sauce and Sweet and Sour Fried Prawns tossed with onion, pineapple and bell peppers. Finish with Matcha Chocolate Cheesecake. RIM Asian Bistro will serve this holiday special for two or more guests for $62 per person Saturday, Dec. 25 beginning at 5 p.m. RIM Asian Bistro’s full menu is also available.
Uno Más Street Tacos + Spirits
Enjoy a Yuletide feast at Uno Más Street Tacos + Spirits. Enjoy Chiles en Nogada; pork and picadillo stuffed poblano with pomegranate, apple and walnut crema. End the meal with Cinnamon Bread Pudding topped with Rummy’s Banana Fosters Sauce. Christmas dinner at Uno Más is $35 per person Saturday, Dec. 25 starting at 5 p.m.
NEW YEAR’S EVE
Charlie Palmer Steak
Ring in 2022 with a New Year’s Eve special at Charlie Palmer Steak, where you can dine on a choice of Baby Kale Salad with smoked bacon lardons, poached egg, parmesan crisps with a whole grain mustard vinaigrette ($19) or Ciopino with Penn Cove mussels, little neck clams, bay scallops, prawns in spiced tomato broth with grilled focaccia ($27). Dine on A-5 Kobe NY Strip with Hen of the woods mushrooms, garlic variations and Maldon sea salt ($139). Sweeten the meal with Vanilla Bean Cheesecake served with strawberry chantilly, champagne caviar and a mint-infused blackberry sauce
($15). Charlie Palmer Steak will serve this á la carte menu on New Year’s Eve, Friday, Dec. 31 from 5 p.m. until 11 p.m.
Grand Buffet
Let the countdown begin at The Grand Buffet! New Year’s Eve selections include Prime Rib, Coffee Crusted Beef Tenderloin, Roasted Suckling Pig, Grilled Asparagus with Béarnaise Sauce, Sweet Potato Dauphinoise, Crab, Peel and Eat Shrimp, Shrimp Cocktail, Oyster Mignonette and more. End the meal with White Chocolate Raspberry Cheesecake, Apple Cranberry Crisp, Coffee Crème Brulee and more. Grand Buffet will serve this festive special for $60 per person on Friday, Dec. 31 beginning at 5 p.m.
Grand Café
Begin your New Year’s Eve meal with a 6 oz. Filet Mignon in a red wine reduction served with parsnip puree, baby carrots and broccoli rabe. Chocolate Dipped Strawberries, Champagne Cake and Chocolate Truffle will complete the meal. Enjoy the Grand Café’s New Year’s Eve Special for $50 per person on Friday, Dec. 31 from 11 a.m. to 10 p.m.
RIM Asian Bistro
Celebrate the end of 2021 in style with the RIM Appetizer Platter featuring Crispy Vegetable Spring Rolls, Pot Stickers Crab Rangoon and Tempura Shrimp with a trio of dipping sauces. Enjoy Seafood Salad with charred shrimp and scallops, mixed green, fried wontons with a soy ginger dressing and Hot and Sour Soup with tofu, black fungus and bamboo shoot. Served with jasmine rice, dine on Honey Glazed Walnut Prawns in a honey sauce with candied walnuts and Korean Style Short Ribs served with kimchi. A final dessert course of White Chocolate Champagne Cake with raspberries will complete the meal. RIM Asian Bistro will serve this special for two or more guests for $78 per person Friday, Dec. 31 beginning at 5 p.m. RIM Asian Bistro’s full menu is also available.
Uno Más Street Tacos + Spirits
Dine on Tampiquena Surf and Turf – grilled New York steak, jumbo lump crab enchilada, Spanish rice, beans, grilled vegetable rajas and guacamole. Finish with Chocolate Tacos served with white chocolate cream and wild berry mojito compote. This holiday menu at Uno Más is $45 per person Friday, Dec. 31 starting at 5 p.m.
For a complete list of dining options, hours and menus or to make a reservation, visit grandsierraresort.com.
